Is blanc d oeuf de poule vegan?
Blanc d oeuf de poule is a non-vegan food ingredient.
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So, what is blanc d oeuf de poule?
Blanc d'oeuf de poule is a versatile and protein-packed food ingredient that is commonly known as egg white in English. It is the clear, viscous liquid that surrounds the yolk of a chicken egg and is rich in high-quality proteins. Blanc d'oeuf de poule can be used in a variety of culinary applications, including baking, cooking, and making various desserts. This ingredient is low in fat, calories, and cholesterol, making it an ideal choice for those who are looking to maintain a healthy diet. Its neutral flavor allows it to blend well with other ingredients, and it's a great option for creating healthy dishes without sacrificing taste or texture.
How to quickly find the source of ingredients like blanc d oeuf de poule?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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