Is bloemkool vegan?
Bloemkool, also known as cauliflower, is a versatile and nutritious vegetable that is a member of the Brassica family. With a unique appearance and flavor, bloemkool has a compact head of tightly packed, creamy-white florets that are attached to a thick stalk. It is an excellent source of vitamin C, fiber, and antioxidants, and is low in calories, making it an ideal ingredient for a healthy and balanced diet. Bloemkool can be enjoyed raw or cooked, and is commonly used in dishes such as soups, curries, salads, and as a low-carb alternative to rice or mashed potatoes.
Bloemkool is a vegan food ingredient.
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