Is blood lime vegan?
Blood limes are a citrus fruit that originated in Australia and are gaining popularity worldwide. They are a cross between the red finger lime and the Ellendale Mandarin, resulting in a unique and striking appearance with a deep red hue on the inside. Blood limes are slightly sweeter than regular limes with a tangy and slightly bitter taste. They have a firm, crunchy texture and can be used in a variety of dishes, from salads to cocktails. Blood limes are also a great source of vitamin C, making them a healthy addition to any meal.
Blood lime is a vegan food ingredient.
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