Is wood-apple vegan?
Wood-apple, also known as Bael fruit, is a tropical fruit that grows on the Bael tree, a native of India. The fruit has a hard, woody shell and a pulpy, fibrous interior that is tart and slightly sweet in flavor. It is rich in vitamins A, B, and C, as well as minerals such as calcium, phosphorus, and iron. In traditional medicine, wood-apple is used to treat a variety of ailments, including digestive problems and respiratory issues. Its unique taste and texture make it a popular ingredient in chutneys, drinks, and desserts in many South Asian cuisines.
Wood-apple is a vegan food ingredient.
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