what is vegan

Is bosui vegan?

Bosui is a vegan food ingredient.

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So, what is bosui?

Bosui, also known as spring onions or scallions, are a type of young onion with a long, straight white bulb and tall, green hollow leaves. They have a sweet, mildly pungent flavor that's milder than regular onions, making them versatile for use in various culinary applications. Bosui is commonly used in Asian cuisine as a garnish, seasoning, or ingredient in stir-fries, soups, and noodle dishes. They're packed with vitamins and minerals, including vitamin C, dietary fiber, and potassium. Bosui is a low-calorie vegetable that adds flavor, nutrition, and color to any dish.

How to quickly find the source of ingredients like bosui?

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