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Is boulgour cuit vegan?

Boulgour cuit is a vegan food ingredient.

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So, what is boulgour cuit?

Boulgour cuit, also known as cooked bulgur, is a nutritious and versatile ingredient made from whole wheat kernels that have been partially cooked, dried, and then cracked into small pieces. With a slightly nutty flavor and a pleasantly chewy texture, boulgour cuit can be used as a base for a variety of dishes, from hearty grain salads to flavorful pilafs. This ancient grain is a great source of fiber, protein, vitamins, and minerals, making it an excellent choice for anyone looking to add more whole grains to their diet. Easy to prepare and delicious to eat, boulgour cuit is a must-try ingredient for any home cook or food lover.

How to quickly find the source of ingredients like boulgour cuit?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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