Is brandy flavor vegan?
Brandy flavor is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is brandy flavor?
Brandy flavor is a distinctive and luxurious taste that is often used in cooking and baking to add a touch of sophistication to dishes. It is a flavor that is derived from the distilled wine spirit known as brandy, which is aged in oak barrels to develop a complex, rich taste with notes of caramel, vanilla, and spice. The brandy flavor is often used in desserts, such as cakes, pastries, and sauces, to add depth and complexity to the dish. It can also be added to savory dishes, such as stews and sauces, to add a subtle, warm flavor that complements the richness of the meat. Whether used as a standalone flavor or in combination with other ingredients, brandy flavor adds a touch of elegance and refinement to any dish.
How to quickly find the source of ingredients like brandy flavor?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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