Is brusnica vegan?
Brusnica is a vegan food ingredient.
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So, what is brusnica?
Brusnica, also known as lingonberry or cowberry, is a small, red fruit that grows on low bushes in cool, northern regions. It has a tart and slightly bitter taste, making it a popular ingredient in Scandinavian and Eastern European cuisine. Brusnica is often used in sauces, jams, and baked goods to add a tangy flavor and brighten up dishes. Despite its small size, brusnica is packed with nutrients, including vitamin C, antioxidants, and fiber. Its unique flavor profile makes it a versatile ingredient for both sweet and savory dishes. Try using brusnica in place of cranberries for a new twist on traditional recipes.
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