Is fosfato di sodio vegan?
Fosfato di sodio is a vegan food ingredient.
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So, what is fosfato di sodio?
Fosfato di sodio, also known as sodium phosphate, is a food additive commonly used in the food industry as an emulsifier, pH adjuster, and leavening agent. It is a white crystalline powder that is highly soluble in water, making it easy to incorporate into a variety of food products. When added to baked goods, it can help them rise and achieve a light texture, while in dairy products, it can improve their texture and shelf life. While fosfato di sodio is generally recognized as safe by regulatory agencies, excessive consumption should be avoided due to its potential impact on kidney function.
How to quickly find the source of ingredients like fosfato di sodio?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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