Is canada violet vegan?
Canada violet, also known as Viola Canadensis, is a wildflower that produces delicate edible blooms. The violet flowers have a sweet and slightly perfumed taste, making them perfect for use in desserts, salads, and cocktails. Canada violets are small in size, usually no more than 1 inch in diameter, and come in shades of purple, blue, and white. This native North American plant thrives in moist, shaded areas and has been used by Indigenous communities for its medicinal properties. Its unique flavor and aesthetic make it a popular choice among chefs and gardeners alike.
Canada violet is a vegan food ingredient.
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