Is sweet violet vegan?
Sweet violet is a small, edible flower with vibrant purple petals that boast a sweet, floral flavor with hints of vanilla. This ingredient adds a delicate and sophisticated touch to any dish, ranging from desserts to savory dishes. Sweet violets are rich in antioxidants and have been used for medicinal purposes for centuries, particularly for their anti-inflammatory properties. These flowers are often used to decorate cakes or garnish cocktails, but can also be infused in syrups, jams, and teas. Overall, sweet violet offers a unique and elegant twist to any recipe.
Sweet violet is a vegan food ingredient.
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