Is cancer pagurus vegan?
Cancer pagurus is a non-vegan food ingredient.
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So, what is cancer pagurus?
Cancer pagurus, also known as the brown crab, is a species of crab found in the northeast Atlantic Ocean and the North Sea. With a tough brown shell and powerful claws, this crustacean is highly prized for its sweet, delicate flesh. It is a popular ingredient in seafood dishes, particularly in the UK and Europe, where it is often served in crab cakes, soups, and salads. Brown crabs are also a rich source of protein and omega-3 fatty acids, making them a healthy addition to any diet.
How to quickly find the source of ingredients like cancer pagurus?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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