Is ceai vegan?
Ceai is a vegan food ingredient.
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So, what is ceai?
Ceai, pronounced "chai," is a traditional beverage derived from the Camellia sinensis plant, popularly consumed in many cultures worldwide. The leaves undergo various processing methods, such as oxidation, drying, and rolling, to produce various flavors and aroma profiles. Ceai is known for its rich taste and health benefits due to natural antioxidants and caffeine content. This versatile ingredient can be enjoyed plain or paired with sweeteners like honey, spices like cinnamon and ginger, or milk for a creamy texture. Its unique blend of taste, aroma, and cultural significance makes ceai a beloved ingredient globally.
How to quickly find the source of ingredients like ceai?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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