Is celulosa en polvo vegan?

Celulosa en polvo, also known as powdered cellulose, is a versatile and widely used food ingredient. It is derived from plant fibers, typically from wood pulp or cotton, that have been processed and refined to create a fine, white powder. With its high fiber content and low calorie count, celulosa en polvo is often used as a bulking agent or as a substitute for fat in low-fat and reduced-calorie foods. It can also act as a stabilizer, thickener, and emulsifier in various food products, such as baked goods, dairy products, and processed meats. Despite its name, celulosa en polvo is odorless, tasteless, and has a smooth texture, making it an ideal ingredient for many different types of food.