Is cereales que contienen gluten vegan?

"Cereales que contienen gluten" is a term used to describe grains that contain a protein called gluten, which is commonly found in wheat, barley, and rye. These grains are often used in the production of bread, pasta, and other baked goods. Gluten provides structure and texture to these foods, but can cause digestive issues for some individuals with celiac disease or gluten intolerance. While some cereals, like oats, do not naturally contain gluten, they are often processed in facilities that also handle gluten-containing grains and may be contaminated. It's important for those with gluten sensitivities to carefully read labels and seek out certified gluten-free products.