Is ceylon black tea vegan?
Ceylon black tea is a vegan food ingredient.
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So, what is ceylon black tea?
Ceylon black tea is a premium tea variety grown in the verdant hills of Sri Lanka. This full-bodied, bold tea is made from the leaves of the Camellia sinensis plant and has a unique flavor profile that combines a malty sweetness with a slightly astringent finish. The tea is harvested by hand and then processed using traditional methods that involve withering, rolling, oxidation, and drying. Ceylon black tea is known for its bright coppery color and robust flavor, making it a favorite among tea lovers worldwide. This tea is perfect for mornings or as a mid-day pick-me-up.
How to quickly find the source of ingredients like ceylon black tea?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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