Is lavender flower vegan?
Lavender flower is a vegan food ingredient.
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So, what is lavender flower?
Lavender flowers, also known as Lavandula angustifolia, are small, fragrant purple flowers with a distinct floral aroma. They are commonly used in culinary preparations to add a unique flavor profile to dishes, desserts, and beverages. Lavender flowers have a slightly sweet, yet floral taste that is reminiscent of a combination of mint and rosemary. They are a great addition to teas, baked goods, and even savory dishes like grilled meats and vegetables. In addition to their culinary uses, lavender flowers are also popular in aromatherapy and can be used to promote relaxation and calmness.
How to quickly find the source of ingredients like lavender flower?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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