Is chinese savoy vegan?
Chinese savoy, also known as Chinese cabbage or Napa cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. With its crisp texture and mild, sweet flavor, Chinese savoy is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and salads. This vegetable is a good source of vitamins A and C, as well as dietary fiber. Its unique shape, with tightly packed leaves that form an elongated, cylindrical shape, makes it a visually striking addition to any dish. Chinese savoy is a staple in Chinese cuisine, but its popularity is growing around the world as more people discover its delicious taste and health benefits.
Chinese savoy is a vegan food ingredient.
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