Is chlorures de calcium vegan?
Chlorures de calcium is a vegan food ingredient.
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So, what is chlorures de calcium?
Chlorures de calcium is a food ingredient that is commonly used as a firming agent in the food industry. It is a white, crystalline powder that is highly soluble in water and has a salty taste. This ingredient is made up of calcium and chlorine ions and is derived from natural sources such as limestone and brine deposits. Chlorures de calcium is often used in the production of cheese, as it helps to improve the texture and prevent spoilage. It can also be used as a preservative in canned fruits and vegetables, and as a coagulant in soy milk production. However, excessive consumption of this ingredient may lead to health problems, such as kidney stones and gastrointestinal issues, and it is recommended to be used in moderation.
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