Is chocolate con leche vegan?
Chocolate con leche, or milk chocolate in English, is a popular and beloved ingredient in the world of desserts and confectionery. It is made with a rich blend of cocoa solids, cocoa butter, milk solids, and sugar. The result is a creamy and smooth chocolate with a subtle sweetness that is perfect for baking, melting, or snacking. Milk chocolate is often used in recipes for cakes, cookies, and brownies, as well as for making chocolate bars and truffles. Its luxurious texture and comforting flavor make it a go-to choice for anyone with a sweet tooth.
Chocolate con leche is a non-vegan food ingredient.
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