Is späck vegan?
Späck is a non-vegan food ingredient.
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So, what is späck?
Späck is a type of cured and smoked bacon that originated in the Alpine regions of Europe. This fatty and flavorful ingredient is made by dry-curing pork belly with a blend of salt, sugar, and spices, before smoking it over beech wood chips. The result is a deliciously smoky and slightly sweet meat that can be used in a variety of dishes, from traditional German potato salad to Italian pasta dishes. Späck's distinctive flavor and texture make it a beloved ingredient in many European cuisines, and it's increasingly popular in international cuisine as well.
How to quickly find the source of ingredients like späck?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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