Is choux-fleur vegan?
Choux-fleur is a vegan food ingredient.
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So, what is choux-fleur?
Choux-fleur, also known as cauliflower, is a versatile and nutritious vegetable that belongs to the Brassica family. It is characterized by its tightly packed clusters of tiny flower buds, which give it a unique appearance and a mild, nutty flavor. Cauliflower is a good source of vitamins C and K, fiber, and antioxidants, making it an excellent addition to any healthy diet. It can be roasted, grilled, steamed, or mashed, and is commonly used as a low-carb alternative to rice, potatoes, and pasta. Its mild flavor also makes it a great base for creamy soups and dips.
How to quickly find the source of ingredients like choux-fleur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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