Is matière grasse de coprah totalement hydrogénée vegan?

"Matière grasse de coprah totalement hydrogénée" is a type of food ingredient derived from coconut oil. The oil is subjected to a process called hydrogenation, which converts the unsaturated fatty acids in the oil into saturated fatty acids. This results in a more stable and solid fat with a longer shelf life, making it a popular ingredient in the food industry. It is often used in the production of baked goods, confectionery, and margarine, and is prized for its ability to enhance the texture, mouthfeel, and flavor of these products. However, due to its high saturated fat content, it is recommended to consume this ingredient in moderation as part of a balanced diet.