Is čili vegan?
Čili is a vegan food ingredient.
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So, what is čili?
Čili, also known as chili or chilli, is a spicy ingredient commonly used in various cuisines worldwide. It is a small, elongated fruit with a fiery flavor that ranges from mild to extremely hot. The heat of čili is due to the presence of capsaicin, which stimulates the pain receptors in the mouth and creates a sensation of burning. This ingredient is a rich source of vitamins and minerals, including vitamin C, iron, and potassium. Whether used fresh, dried, or ground into a powder, čili adds a vibrant kick of heat and flavor to dishes such as chili con carne, salsa, curries, and more.
How to quickly find the source of ingredients like čili?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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