Is grano duro vegan?
Grano duro is a vegan food ingredient.
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So, what is grano duro?
Grano duro, also known as hard wheat, is a type of wheat with a high protein content and a hard, dense kernel. It is commonly used to make pasta, bread, and other baked goods. Grano duro is particularly prized for its firm texture and ability to hold its shape during cooking. The wheat is typically grown in warm, dry climates and requires a lot of sun and water to thrive. Grano duro is a versatile ingredient that can add depth and flavor to a wide range of dishes, from classic Italian pasta dishes to hearty breads and rolls.
How to quickly find the source of ingredients like grano duro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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