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Is contient coagulant microbien vegan?

Contient coagulant microbien is a vegan food ingredient.

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So, what is contient coagulant microbien?

"Contient coagulant microbien" is a food ingredient that is commonly used in the production of cheese and other dairy products. This microbial coagulant is derived from a type of bacteria or fungus and is used to thicken milk and create a solid curd. Unlike traditional animal-derived rennet, microbial coagulants are suitable for vegetarian and vegan diets. This ingredient offers several advantages, including faster coagulation times, improved flavor, and a more consistent end product. Its use in cheese making has become increasingly popular in recent years, as consumers become more aware of the ethical and environmental issues surrounding animal rennet.

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