Is corn flake vegan?
Corn flake is a vegan food ingredient.
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So, what is corn flake?
Corn flakes are a classic breakfast cereal made from milled corn and malt flavoring. The corn is first cooked in a mixture of water, sugar, and salt before being rolled out into thin flakes and toasted until crispy. They are a popular and convenient breakfast option that can be enjoyed with milk or yogurt and topped with fresh fruit for added nutrition. Corn flakes are low in fat and sugar, making them a healthier choice compared to other breakfast cereals. They also have a satisfying crunch that makes them a great addition to baked goods such as muffins and granola bars.
How to quickly find the source of ingredients like corn flake?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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