Is corn-flour vegan?
Corn-flour is a vegan food ingredient.
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So, what is corn-flour?
Corn-flour is a fine, white powder made from dried corn kernels that have been ground into a fine consistency. It is commonly used in baking and cooking as a gluten-free alternative to wheat flour. Corn-flour is a versatile ingredient that can be used in a variety of recipes, including bread, cakes, and pancakes. It has a slightly sweet taste and a smooth texture, making it an excellent choice for thickening sauces and soups. Corn-flour is also a good source of carbohydrates and fiber, making it a healthy addition to any diet. Whether you're making a delicious pie crust or a hearty bowl of soup, corn-flour is an essential ingredient to have on hand in any kitchen.
How to quickly find the source of ingredients like corn-flour?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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