Is corned beef vegan?
Corned beef is a popular meat ingredient that is made by curing beef brisket with salt and various spices. The process of corning allows for the meat to be preserved for longer periods, and creates a unique flavor profile that is both savory and salty. Corned beef is commonly used in dishes such as sandwiches, stews, and casseroles, and is especially popular during St. Patrick's Day celebrations. It can be sliced thin or thick depending on the desired texture, and is often served alongside vegetables like cabbage or potatoes.
Corned beef is a non-vegan food ingredient.
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