Is corned beef vegan?
Corned beef is a non-vegan food ingredient.
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So, what is corned beef?
Corned beef is a popular meat ingredient that is made by curing beef brisket with salt and various spices. The process of corning allows for the meat to be preserved for longer periods, and creates a unique flavor profile that is both savory and salty. Corned beef is commonly used in dishes such as sandwiches, stews, and casseroles, and is especially popular during St. Patrick's Day celebrations. It can be sliced thin or thick depending on the desired texture, and is often served alongside vegetables like cabbage or potatoes.
How to quickly find the source of ingredients like corned beef?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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