Is beef thymus vegan?
Beef thymus, also known as sweetbread, is a unique and delicious ingredient that is often overlooked in modern cuisine. This organ meat is the thymus gland of young cows, and has a rich and creamy texture that melts in your mouth. It has a subtle sweet and nutty flavor that pairs well with savory spices and herbs. Beef thymus is a great source of protein, vitamin B12 and iron, making it a nutritious addition to any meal. It can be grilled, sautéed or fried, and is commonly used in French and Mediterranean cuisine.
Beef thymus is a non-vegan food ingredient.
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