Is cotija vegan?
Cotija is a non-vegan food ingredient.
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So, what is cotija?
Cotija is a type of hard cheese that originated from Mexico. Made from cow's milk, it has a crumbly texture and an intense, salty flavor. It is often used as a topping for dishes such as salads, tacos, and enchiladas, adding a tangy, savory note to the meal. Its unique taste comes from the aging process, which can range from several weeks to several months, giving it a distinct sharpness. Cotija is a versatile ingredient that can be grated or crumbled, making it a great addition to any recipe that calls for a bold and flavorful cheese.
How to quickly find the source of ingredients like cotija?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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