Is crayfish vegan?
Crayfish is a non-vegan food ingredient.
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So, what is crayfish?
Crayfish, also known as crawfish or freshwater lobster, is a small crustacean that resembles a miniature version of its saltwater cousin. These tiny lobsters are typically found in freshwater rivers, streams, and swamps, and are a popular ingredient in Southern cuisine. Crayfish have a delicate yet slightly sweet flavor and firm, succulent meat that can be used in a variety of dishes, from étouffée to jambalaya. They are also low in fat and high in protein, making them a healthy option for seafood lovers.
How to quickly find the source of ingredients like crayfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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