Is crayfish vegan?
Crayfish, also known as crawfish or freshwater lobster, is a small crustacean that resembles a miniature version of its saltwater cousin. These tiny lobsters are typically found in freshwater rivers, streams, and swamps, and are a popular ingredient in Southern cuisine. Crayfish have a delicate yet slightly sweet flavor and firm, succulent meat that can be used in a variety of dishes, from étouffée to jambalaya. They are also low in fat and high in protein, making them a healthy option for seafood lovers.
Crayfish is a non-vegan food ingredient.
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