Is fish butterfish raw vegan?
Butterfish, also known as "sablefish," is a rich and buttery fish that's highly prized by chefs and seafood enthusiasts. When served raw, its flesh boasts a delicate flavor and smooth texture that melts in the mouth. Butterfish is a versatile ingredient that can be prepared in various ways, including sashimi, ceviche, or sushi rolls. Its high oil content makes it an excellent source of omega-3 fatty acids, which promote heart health and brain function. When selecting raw butterfish, look for firm, shiny fillets with no discoloration or strong odor.
Fish butterfish raw is a non-vegan food ingredient.
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