Is dried jellyfish vegan?
Dried jellyfish is a unique and exotic ingredient that has been used in Asian cuisine for centuries. It is obtained by drying and salting various species of jellyfish, resulting in a translucent, crunchy texture that easily absorbs flavors. With a mild taste reminiscent of the sea, dried jellyfish can add a distinct umami flavor to dishes like salads or soups. Rich in protein, low in calories, and high in collagen, this marine delicacy also provides health benefits such as improving skin elasticity and joint health. Incorporating dried jellyfish into your diet is an adventurous way to explore new culinary horizons while reaping nutritional rewards.
Dried jellyfish is a non-vegan food ingredient.
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