Is creme de riz vegan?
Creme de riz, also known as rice cream, is a gluten-free flour made from finely ground rice. This versatile ingredient has a smooth texture and mild flavor, making it perfect for creating creamy soups, sauces, and desserts. It can also be used as a thickening agent in place of wheat flour or cornstarch. Creme de riz is a popular choice for those with dietary restrictions due to its low allergen profile and high nutritional value. Additionally, it is easy to digest and gentle on the stomach, making it an excellent alternative to heavy cream or other dairy-based ingredients.
Creme de riz is a vegan food ingredient.
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