Is cukr vegan?
Cukr is a vegan food ingredient.
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So, what is cukr?
Cukr, also known as cukor, is a common ingredient in many traditional Eastern European and Central Asian cuisines. It is the Slovakian and Hungarian word for sugar, which is typically derived from sugar beets or sugarcane. Cukr is a fine, granulated sugar that dissolves quickly and is perfect for use in baking, cooking, and sweetening beverages. Its mild sweetness and neutral flavor make it a versatile ingredient in a variety of dishes, from cakes and cookies to savory sauces and marinades. Cukr is also commonly used as a table sugar and is often added to tea or coffee for a touch of sweetness.
How to quickly find the source of ingredients like cukr?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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