Is cultivo láctico específico vegan?

"Cultivo láctico específico" is a food ingredient that refers to a specific type of bacteria used in the production of fermented dairy products. These cultures are carefully selected and cultured to ensure consistency and quality of the final product. They play a crucial role in the fermentation process, breaking down lactose and other sugars to produce lactic acid, which gives fermented dairy products their characteristic tangy flavor and creamy texture. Cultivo láctico específico can be used to make a wide range of dairy products such as yogurt, cheese, and sour cream, and is an essential ingredient in many traditional and modern culinary applications.