Is curcuma moulu vegan?
Curcuma moulu is a vegan food ingredient.
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So, what is curcuma moulu?
Curcuma moulu, also known as ground turmeric, is a vibrant yellow-orange spice commonly used in cooking and traditional medicine. It is derived from the root of the Curcuma longa plant, which is native to South Asia. With a warm, slightly bitter taste and a distinct earthy aroma, curcuma moulu is a staple ingredient in many curry dishes and spice blends. It is also prized for its anti-inflammatory and antioxidant properties, which have been linked to a range of health benefits. Whether you're looking to add a pop of color to your culinary creations or boost your wellness routine, curcuma moulu is a versatile and flavorful ingredient to have on hand.
How to quickly find the source of ingredients like curcuma moulu?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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