Is d-sorbitol vegan?
D-sorbitol is a vegan food ingredient.
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So, what is d-sorbitol?
D-sorbitol is a sugar alcohol that is commonly used as a sugar substitute in food and pharmaceutical products. It has a sweet taste and is approximately 60% as sweet as table sugar. D-sorbitol is derived from corn syrup and is often used in sugar-free and low-calorie foods because it is not metabolized by the body in the same way as sugar. It is also used as a humectant, which means it helps to keep foods moist and prevents them from drying out. D-sorbitol is a safe and effective alternative to sugar for people who are trying to limit their sugar intake or manage certain medical conditions.
How to quickly find the source of ingredients like d-sorbitol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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