Is datte de vegan?
Datte de is a vegan food ingredient.
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So, what is datte de?
Datte de is a dried date fruit that originates from Tunisia. This particular variety of date is known for its small size and sweet, chewy texture. It is commonly used in North African and Middle Eastern cuisine to add natural sweetness to dishes such as tagines, couscous, and stews. Datte de is also a popular ingredient in desserts, where it can be used to make date paste or as a topping for cakes and pastries. This versatile ingredient is packed with fiber, vitamins, and minerals, making it a healthy addition to any dish. Its rich, caramel-like flavor and chewy texture make datte de a beloved ingredient among foodies and health enthusiasts alike.
How to quickly find the source of ingredients like datte de?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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