Is de ail vegan?
De ail is a vegan food ingredient.
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So, what is de ail?
De ail is a versatile culinary ingredient that is essential for adding depth and complexity to dishes. It is a member of the allium family, which also includes onions, shallots, and chives. De ail is known for its pungent flavor and aroma, which are the result of its high concentration of sulfur compounds. It can be used raw or cooked, and is often chopped or minced before being added to recipes. De ail is a key ingredient in many cuisines around the world, including French, Italian, and Chinese, and is a staple in classic dishes like aioli, pesto, and stir-fries.
How to quickly find the source of ingredients like de ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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