Is de colin d'alaska vegan?
De colin d'alaska is a non-vegan food ingredient.
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So, what is de colin d'alaska?
De colin d'alaska, also known as Alaskan pollock, is a flaky white fish with a mild flavor and low fat content. It's an excellent source of protein, vitamins B12 and D, and omega-3 fatty acids, making it a healthy addition to any dish. This versatile fish can be baked, broiled, fried, or even used in sushi rolls. De colin d'alaska is sustainably harvested in Alaska and the North Pacific, ensuring its quality and environmental responsibility. Its delicate texture and subtle taste make it a favorite among seafood enthusiasts and a popular ingredient in both home and restaurant kitchens.
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