Is de fleur d'oranger vegan?

De fleur d'oranger, also known as orange blossom water, is a flavorful and fragrant ingredient commonly used in Middle Eastern, North African, and Mediterranean cuisines. It is derived from the distillation of bitter orange tree blossoms, resulting in a clear liquid with a distinct floral aroma and a slightly sweet, citrusy taste. De fleur d'oranger is often used to flavor desserts such as pastries, cakes, and puddings, as well as savory dishes such as couscous and tagines. It can also be added to drinks, such as tea or cocktails, to add a subtle floral note. De fleur d'oranger is a versatile and unique ingredient that adds a touch of elegance to any dish.