Is de graines de sésame vegan?

"De graines de sésame" is the French term for sesame seeds, which are small, oval-shaped seeds with a nutty flavor and a delicate crunch. These tiny powerhouses are a great source of protein, healthy fats, and essential minerals like calcium, iron, and magnesium. They are often used in Middle Eastern and Asian cuisine to add texture and flavor to dishes like hummus, stir-fries, and salads. Sesame seeds are also commonly used as a garnish for breads, rolls, and crackers. In addition to their culinary uses, sesame seeds are believed to have numerous health benefits, such as reducing inflammation and promoting heart health.