Is !levure désactivée vegan?
!Levure désactivée, also known as deactivated yeast, is a food ingredient that has been treated to remove its ability to ferment. This inactive form of yeast is often used as a nutritional supplement due to its high protein content and rich source of B vitamins. It is also commonly added to baked goods to improve their texture and flavor. Unlike active yeast, which is used to leaven bread dough, deactivated yeast has a nutty, cheesy flavor that makes it a popular ingredient in vegan and vegetarian recipes. Additionally, it is a popular seasoning for popcorn, salads, and soups.
!levure désactivée is a vegan food ingredient.
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