Is de haricot mungo vegan?
De haricot mungo is a vegan food ingredient.
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So, what is de haricot mungo?
De haricot mungo, also known as mung beans, is a small, green legume that is native to the Indian subcontinent. It is commonly used in South Asian, Southeast Asian, and Chinese cuisine. These beans are a good source of plant-based protein and dietary fiber, making them an excellent ingredient for vegetarian and vegan dishes. They have a mild, slightly sweet flavor and a tender texture when cooked. De haricot mungo is versatile and can be used in a variety of dishes, such as soups, stews, salads, and curries. They are also a common ingredient in sprouted bean salads and are believed to have various health benefits, including aiding digestion and reducing inflammation.
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