Is de jambon cru vegan?
De jambon cru, also known as dry-cured ham, is a savory and rich ingredient commonly used in French cuisine. Made from the hind leg of a pig, this ham is cured with a blend of salt and other seasonings before being air-dried for several months, resulting in a firm texture and intense flavor. The unique process of curing the ham allows it to develop complex aromas and flavors, ranging from nutty and earthy to sweet and salty. De jambon cru is often sliced thinly and used in sandwiches, salads, or as a topping for pizza and pasta dishes.
De jambon cru is a non-vegan food ingredient.
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