Is de la levure de boulangerie vegan?

De la levure de boulangerie is a French term that refers to baker's yeast, an essential ingredient used in the baking of bread and other yeast-based products. This type of yeast is typically sold as small granules or cubes and contains living microorganisms that ferment and produce carbon dioxide gas, which causes the dough to rise. It is often used in artisanal or homemade bread-making, imparting a distinct and flavorful aroma and texture to the final product. De la levure de boulangerie can be either fresh or dried and is readily available in most grocery stores and specialty food shops.