Is de malt vegan?
De malt, also known as malted barley, is a natural ingredient derived from the germinated seeds of barley. During the malting process, the barley is soaked in water and then dried, allowing the seed to sprout and release enzymes that break down starches into sugars. These sugars provide a sweet, nutty flavor that is often used in baking and brewing. De malt also contains important nutrients like vitamins, minerals, and amino acids, making it a healthy addition to many dishes. It can be used in a variety of ways, from adding depth of flavor to breads and pastries to enhancing the body and richness of beer.
De malt is a vegan food ingredient.
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