Is de manteca vegan?
De manteca is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is de manteca?
De manteca is a Spanish term that refers to a type of lard or butter that is commonly used in Latin American and Spanish cuisine. It is typically made from the rendered fat of pigs, and can be found in both solid and liquid forms. De manteca is often used as a cooking fat for frying, sautéing, and baking, and can add a rich and savory flavor to a wide range of dishes. It is also a popular ingredient in traditional dishes such as tamales, empanadas, and pastries. Despite its high fat content, de manteca is a versatile and flavorful ingredient that can add depth and complexity to many different types of cuisine.
How to quickly find the source of ingredients like de manteca?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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